A lab restaurant in Bangkok that pursues dishes that go well with sake and wine. That’s Kenjis Lab
Chef Kenji was born in Tokyo, 1969. After he graduated from Faculty of Literature (majoring in English Literature), he works as a director in a television program company before resigning in 2000. While working as an employee in snack bars and mountain huts, Kenji also works as a mountain guide, freelance photographer, writer, and a pro-snowboarder.
Later, he has decided to walk the path of the chef and entered the world of Japanese cuisine. After serving in Japanese restaurants, izakaya, and sushi restaurants, in 2008 Kenji moved to Bangkok as a Japanese cuisine chef in ‘Face Bangkok’. And in 2012, he finally founded KENJI’S LAB. Apart from cooking Chef Kenji is also known for his mountain climbing and survival skills.