MENU
Our theme is dishes that go well with wine and sake. We serve not only Japanese food but also multinational genres.
Starters
Smoked “Sanma” Pacific Saury
秋刀魚のスモーク
280B
Seared Mentaiko Sake Flavored
明太子の粕漬け炙り
380B
Boiled Octopus with Japanese Lime Zest
タコぶつ すだち風味
220B
Grilled Edamame Beans
焼き枝豆
100B
Nepal Croquet
ネパール風コロッケ
100B
Tofu with Spicy Minced Pork
ピリ辛肉味噌ヤッコ
220B
Japanese Pickled Radish
寿司屋のたくあん
130B
Tofu with Spicy Minced Pork
ピリ辛肉味噌ヤッコ
220B
Pickled Celery
セロリぬか漬け
90B
“Tai” Sea Bream Guts Anchovy
鯛の塩辛
280B
Homemade Bread
天然酵母パン
50B
Recommend Main Dishes
Tokachi Beef Sukiyaki
十勝牛すき焼陶板仕立て
1200B
Rice&Sea Bream Cooked in Clay Pot
*takes about 45 min.(2-4persons)
土鍋炊き鯛めし
850B
“Uni” Sea Urchin Sushi
ウニの軍艦
450B
Mixed “Chirashi” Sushi Bowl
特選！海の宝石箱バラちらし
850B
Spicy BBQ Beef Tenderloin
牛ヒレ肉のピリ辛焼肉
380B
“Madai” Seabream Acqua Pazza
真鯛のアクアパッツァ
780B
Stewed Beef with Egg
牛すじ玉子とじ
320B
Seared Beef Tenderloin Sashimi
牛ヒレ肉のタタキ
580B
Seared Tuna Ponzu
中トロ炙りポン酢
580B
Grilled Beef Tongue
厚切り牛タンねぎ塩焼
350B
Grilled Salmon Belly
サーモンのハラス焼
350B
“Hotate” Scallop
ホタテの刺し身
400B
“Shabu Shabu”Pork Salad
豚しゃぶサラダ
290B
Rice & Noodles
Sea Urchin Cream
雲丹クリームパスタ
580B
Burrata Cheese Pomodoro
ブラータチーズのポモドーロパスタ
520B
Grilled Eel Bowl “Unadon”
うな丼
750B
Chicken Caesar Salad
牛ヒレ肉の焼肉丼
450B
Cold Udon from Akita
冷製稲庭うどん
280B
Oyster Risotto
牡蠣のリゾット
320B
Drinks
SAPPORO ★ DRAFT BEER
180B
AKAZARU(Glass)
*Sweet Potato Shochu
200B
HAKATA no HANA (Glass)
*Barle Shochu
180B
Suntory KAKU Whisky(Glass)
160B
Umeshu (Komasa) bitter
250B
Umeshu (Suminoi) sweet
220B
